Item #:22211
With roots in the Byzantine Era, Kefalotyri is a hard, sheep’s milk cheese known for its sharp and tangy flavor. Ripened for at least 3 months, giving it a taste similar to Romano, this dry and slightly salty cheese is perfect for grating. A great topping to pasta dishes or sprinkled over salads, Krinos Kefalotyri is perfect for the delicious pan-fried Greek appetizer, Saganaki.
Item
| UPC: | 075013222114 |
| Item Package: | 1kg wheel |
| Item dimensions – LxWxH (inches): | 4.8 x 4.8 x 2.5 |
| Item weight (lbs): | 2.1 |
| Country of Origin: | Greece |
| Storage: | Keep refrigerated. |
Ingredients
Pasteurized sheep’s milk, bacterial culture, salt, rennet.
Nutrition Facts
