Once you’ve had the distinct pleasure of eating a Peppadew Pepper, chances are it will become an instant pantry favorite! To give these small piquanté peppers their characteristically sweet flavor and gentle heat, we pickle our Peppadews in a sweet and sour brine. Hailing from South Africa, these vibrant, red peppers make a colorful addition to any hors d’oeuvres spread or Meze Platter. Addictively delicious right out of the tin, Peppadew Peppers are also wonderful stuffed with goat cheese. Add to a salad or sandwich for flavor and textural contrast. Or enjoy as a garnish or accompaniment to any meal.