Mortadella is a delicately seasoned bologna-style luncheon meat made from finely ground meat, with tiny chunks of delicious hard fat throughout. Each slice of mortadella has a wonderfully speckled appearance. Larger in diameter than traditional bologna, Black Bull Premium Beef Mortadella is the perfect sandwich meat and a great addition to a cold cut or charcuterie platter. Enjoy Black Bull Premium Beef Mortadella the classic way with provolone cheese, chopped lettuce, oregano, mayo, mustard and a drizzle of olive oil on Italian or French bread. Serve it at room temperature in a panini press or on Ciabatta bread with pesto, roasted red peppers, mozzarella cheese and tangy arugula and you will be in sandwich heaven! Pan sear our beef mortadella and serve it in a grilled cheese sandwich with fig jam and Asiago cheese. Or use our mortadella instead of ham in an Eggs Benedict. Once you start making sandwiches with Black Bull Premium Beef Mortadella, your culinary imagination will soar!