About Us

Krinos Foods, Since 1958

Established in 1958, Krinos Foods is the largest importer and distributor of Greek and Eastern European specialty foods in North America. Headquartered in New York, Krinos also has facilities in Atlanta, Chicago, Texas, California and Louisiana.

Bringing Global Flavors to Every Market

Through its own facilities and a network of public warehouses, Krinos services retailers, gourmet stores, club stores and foodservice accounts across North America. This broad customer base allows Krinos to place its products in every market segment and to bring the finest specialty foods from around the world to your table.

Unmatched Variety

Krinos imports, manufactures and distributes over 1,800 frozen, refrigerated and dry products including the best-selling tahini in the U.S. Product lines include beverages, cheeses, coffees, confectionery, meats, olives, olive oils, pastas and peppers.

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Brands

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Suppliers Around the World

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Countries We Source From

Sustainability

Krinos Foods’ state-of-the-art facility in New York includes green elements such as energy efficient lighting, HVAC systems, and 1,743 solar panels generating 70% of our facility’s power. The solar panel installation is one of the ten largest in New York City. The power generated—566,475 kilowatts annually, is enough to power 65 residential homes a year. With 55 trees planted on and off site, Krinos is also helping to create more green space in the community. As our owner said at the opening of the New York facility, “The new facility is a significant milestone for Krinos as we continue to lead within the specialty foods.”

The Krinos Advantages

Quality

Value​

Partnership

Versatility

Location

Krinos Foods Headquarters

Krinos Foods Atlanta

Krinos Foods Chicago

The Olive Packing Company

Santa Barbara Olive Company

Krinos Foods Locations
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