SWISSLION Takovo Apricot Jam
700g jar

Takovo Apricot Jam is made with sweetened apricot purée, citric acid and pectin – with a flavor that tastes homemade. Our Apricot Jam is delicious with bread, toast, muffins and scone and with nut butters. Serve Tavoko Apricot Jam with cheese and crackers or use as the jam layer in your baked brie. Spread a layer of Takovo Apricot Jam on a grilled cheese sandwich – or on a ham or turkey panini with cheese – for a dose of delicious apricot goodness! Warm our jam in a saucepan and its uses will become limitless. Drizzle over pancakes, crepes or waffles, topped with fresh fruit, whipped cream and/or toasted nuts. Use to make a delectable glaze or pan sauce for meat, chicken or duck dishes. Takovo Apricot Jam is just the ingredient you’ll need to make an Asian-inspired or barbecue dipping sauce for dumplings, grilled meats, chicken fingers and coconut shrimp. Use our sweet tangy jam to make apricot rugelach, thumbprint cookies or as a glaze for fruit tartes and tortes.