Coffee drinking is a daily ritual in much of the world. In Bosnia, it is a traditional daily custom and plays an important role in social gatherings. Vispak Zlatna Dzezva has been a part of Bosnian heritage and identity for generations. For our coffee, we use a special blend of roasted ground coffee beans, yielding a pleasing, full flavor and bold fragrant aroma. Unlike American filtered drip coffee, or Italian Espresso, Vispak Zlatna Dzezva makes the strong coffee enjoyed for many centuries throughout the Balkans, Mediterranean and Middle East. To make Vispak Zlatna Dzezva Coffee, you’ll need a small narrow necked coffee pot called a “Briki,” “Cezve” or “Ibrik.” The preparation involves gently boiling the coffee with cold water – adding sugar and ground cardamom or cardamom pods, if wanted – until it comes to a foam. The foam is an essential part of this special brew, as are the coffee grinds that should sink the bottom of the demitasse-sized cup before drinking. Never stir before drinking and never add milk. Wait a couple of minutes and then savor our wonderful classic roast with family and friends.