While Feta is considered the quintessential Greek cheese, there is a long-standing tradition of making this special sheep’s milk cheese in France. Brining and aging in the same caves as the famous Roquefort Cheese gives this cheese a mild Blue Cheese aftertaste. For Valbreso French Sheep Milk Cheese, we use high quality milk from the Lacaune breed of sheep that graze on the lush plateaus surrounding Roquefort-sur-Soulzon. The result is a milder and creamier cheese than a traditional Feta with a subtle tang and saltiness. A wonderful addition to a cheese platter or hors d’oeuvres spread, Valbreso French Sheep Milk Cheese is a perfect ingredient for salads and omelets. For an elegant salad to delight your guests, sprinkle it over arugula, freshly sliced pears, candied walnuts and Kalamata Olives and dress in a balsamic vinaigrette. Enjoy Valbreso French Sheep Milk Cheese crumbled on flatbread, or on homemade pizza with your favorite toppings. A rich source of probiotics, calcium and protein, it is also one of the lowest-fat cheeses.