Made exclusively with red wine from Greece, Top Red Vinegar has a tart, bright flavor profile that will enliven any dish. This versatile vinegar has many culinary applications, from vinaigrettes to marinades. Use in a classic Greek or Fatoosh Salad, and to add zest to a Watermelon and Feta Salad. Add to a sandwich topped with lettuce and tomato for extra brightness. To pickle red onions, slice and marinate with red vinegar, kosher salt and sugar, and serve in a salad or as a condiment. Known for its healthy alkalizing properties, red wine vinegar is a rich source of vitamins, minerals and anti-oxidants.