String Cheese, also known as “Dil Peyniri,” is a white stringy cheese made from cow’s milk. Turkish String Cheese is delicate and milky in flavor, with a slightly salty taste. Pull it apart and eat in strings, or slice and enjoy with salumi, olives and other cheeses. Tahsildaroglu String Cheese is an ideal snack for children because of its mild flavor. Full of calcium and protein, it is also a healthy and easy-to-pack cheese for anyone on the go.