Item #:50835B
Known as the “Cheddar cheese of the Balkans,” Kashkaval is a pantry favorite throughout the Mediterranean and Eastern Europe. Made from cow, sheep and goat’s milk, Tahsildaroglu Aged Kashaval is aged for 6 months to impart extra sharp flavor. This medium-hard cheese is a breakfast staple in the Balkans and a delicious table cheese. Its semi-hard texture also makes it a natural for melting. Enjoy the slightly salty, nutty and tangy flavor profile of our Aged Kashkaval in omelets, lasagnas and on pizza.
Item
| UPC: | 07501350834 |
| Item Package: | 350g wedge |
| Item dimensions – LxWxH (inches): | 5.1 x 4.8 x 1.5 |
| Item weight (lbs): | 0.8 |
| Country of Origin: | Turkey |
| Storage: | Keep refrigerated. |
Ingredients
Pasteurized sheep’s and goat’s milk, cheese rennet, and salt.
Nutrition Facts
