Sabah Hickory Smoked Dried Beef (Govedja Pršuta) is a dry cured, slow hickory smoked and aged prosciutto-style beef. Made with the highest-grade beef, our Hickory Smoked Pršuta has a unique, delicately smoky and lightly-salty flavor and aroma. Slice the beef thin and serve as part of a charcuterie or meze platter with cheese, olives, cornichons and fig jam. Use it as a flavorful topping on pizza or warm flatbread – or as the meat layer in a panini. For a delectable sandwich, enjoy it with lettuce, tomato, green bell peppers, white onion, oregano, olive oil and red wine vinegar. Pan sauté Sabah Hickory Smoked Dried Beef and enjoy it with scrambled eggs or use it in a quiche or frittata. Or use it to infuse smoky meaty goodness to pasta sauces, soups and stews.