Stuffed Cabbage is a traditional main dish in many world cultures and cuisines: from the Balkans and Eastern Europe to Russian and Jewish cooking. Marco Polo Sour Cabbage Heads are white cabbages marinated in brine. The result is cabbage with a bright flavor that will absorb, and not overwhelm, the herbs and spices in your recipes. Stuff the leaves from our Sour Cabbage Heads with your favorite meat, onion, herbs and spices and a filler like rice, barley and bake with tomato sauce. If you’re vegetarian, create a meatless version with lentils, quinoa, onion, tomato paste, herbs and spices and bake in a savory tomato sauce. Our Sour Cabbage Heads are also perfect for making sauerkraut.