Marco Polo Red Long Peppers are marinated with a touch of sugar, salt and pepper for a taste that is delicious right out of the jar. Rich in vitamin C and in antioxidants, red peppers are one of the most versatile culinary ingredients and part of the Cajun “holy trinity,” with onions and celery. Use our Long Red Peppers as a spicy accent to your favorite sandwiches, wraps and flatbreads – or dice and mix into ketchup as a tangy condiment for meat or veggie burgers or sausages. Our Red Long Peppers are also a wonderful base for soups, stews, rice dishes and pasta sauces. For a red peppery twist on homemade Cream of Tomato Soup, add our Long Red Peppers and enjoy!