Featuring only sun-ripened raspberries, sugar, citric acid and pectin, our Marco Polo Raspberry Preserves are delicious on toast or bagels with butter, cream cheese or your favorite nut butter! The filling of choice for Linzer Cookies, our raspberry jam is equally wonderful in thumbprint or sandwich cookies. For a beautiful red raspberry-red glaze on fresh fruit tarts or cheesecakes, heat our preserves in a pan, strain the seeds and add a squeeze of fresh lemon juice. Or swirl a spoonful into oatmeal or Greek yogurt for extra sweet raspberry goodness. If you like making homemade rugelach or scones, add some of our preserves to the layers, or to the scone batter, and your family and friends will clamor for more.