Containing only four pure ingredients – sun-ripened apricots, sugar, citric acid and pectin –Marco Polo Apricot Preserves are made with a recipe like your grandmother used to make. Delicious on toast ¬ and always with nut butter – Marco Polo Apricot Preserves are particularly wonderful with cheese. Use to grace a cracker and cheese platter. Add to a panini or grilled cheese sandwich to make it extra special. For an elegant baked brie to delight your guests: take a small round of brie cheese, fill it with a layer of our apricot preserves, put the top and bottom layers together, top with sliced almonds – and bake! Use as a tangy-sweet glaze or pan sauce for chicken, pork with balsamic vinegar and a squeeze of fresh lemon. Use in a dipping sauce for coconut shrimp or chicken fingers, and you may soon have a new family favorite!