Item #:24300
Taramosalata is a Greek caviar spread made from delicate carp (fish) roe, naturally cured and aged for over one year. Krinos Taramosalata is made with a signature blend of tiny fish eggs, oil, lemon juice and seasonings. Pinkish-orange in hue, this delicacy is a classic component of Greek and Turkish meze platters and popular served with aperitifs in France.
Yielding a palate-pleasing saltiness, Taramosalata pairs beautifully with unsalted crackers, crunchy baguette or warm pita. As a dip, it adds variety to crudite platters. Also available in 8oz and 14oz jars. Let Taramosalata grace your next cocktail party!
Item
| UPC: | 0 75013 24300 3 |
| Item Package: | 10lb plastic pail |
| Item dimensions – LxWxH (inches): | 8.5 x 8.5 x 7.5 |
| Item weight (lbs): | 11 |
| Country of Origin: | Sourced from Germany, packed in the U.S.A. |
| Storage: | Keep refrigerated. |
Ingredients
Water, Canola Oil, Carp (Fish) Roe, Lemon Juice, Vegetable Juice (color), Lactic Acid, Acetic Acid.
