Item #:17001
Taramosalata is a Greek caviar spread made from delicate fish roe, naturally cured and aged for over one year. Krinos Taramosalata is made with a signature blend of tiny fish eggs, oil, lemon juice and seasonings. Pinkish-orange in hue, this delicacy is a classic component of Greek and Turkish meze platters and popular served with aperitifs in France.
Yielding a palate-pleasing saltiness, Taramosalata pairs beautifully with unsalted crackers, crunchy baguette or warm pita. As a dip, it adds variety to crudite platters. Also available in 8oz jars. Let Taramosalata grace your next cocktail party!
Item
| UPC: | 0 75013 28900 1 |
| Item Package: | 14oz glass jar |
| Item dimensions – LxWxH (inches): | 3.3 x 3.3 x 4.3 |
| Item weight (lbs): | 1.65 |
| Case Package: | 12 x 14oz jars |
| Case dimensions – LxWxH (inches): | 13.8 x 10.5 x 4.8 |
| Cube: | 0.4 cubic feet |
| Ti-Hi: | 23 cases x 5 layers = 115 cases per pallet |
| Country of Origin: | Germany |
| Storage: | Keep refrigerated. |
Ingredients
Canola Oil, Salted Fish Roe (Carp Roe, Cod Roe, Salt), Water, Lemon Juice, Black Carrot Extract (color), Lactic Acid and Acetic Acid (acidifying agents), Natamycin (natural preservative).
Nutrition Facts
