Grown in the Sevilla region of Spain, Queen Olives are large, meaty and green. Mild in flavor, these plump olives are very popular in Spain and traditionally filled with peppers. At Krinos, we hand-fill our Stuffed Queen Olives with a tangy pimento paste for added zing. Our Stuffed Queen Olives will add variety to an olive platter. Or dice them, mix with olive oil and herbs and serve with feta or goat cheese on bruschetta.