Grown exclusively in the city of Kalamata in the Southern Peloponnese, Kalamata Olives are Greece’s most famous olives. Eaten by locals for thousands of years, these purple-blackish colored, almond-shaped olives are prized for their plump size and meaty texture. With Krinos Sliced Kalamata Olives, we have done all of the kitchen prep for you! Enjoy these delicious olives in salads or as a flavorful topping on pizza, flatbread and bruschetta. Or, add as a layer to a sandwich. For a change of pace, enjoy as a topping on a bagel with cream cheese. Rich in vitamins and antioxidants, Kalamata olives are a mainstay of healthy and vegetarian diets.