The finest Oil Cured Olives come from Morocco, where they are still hand-picked, naturally dried in the sun and then coated in olive oil. Cured without brine, these dry, wrinkly black olives are distinctive for their chewy texture, depth of flavor and slightly bitter taste. Krinos Seasoned Oil Cured Olives are seasoned with red pepper flakes. They make for a delicious addition to a mixed olive platter or an hors d’oeuvres spread.