Item #:22017
Called the “Cheddar cheese of the Balkans,” Kashkaval is a medium-hard, sheep’s milk cheese. A pantry staple in the Mediterranean and Eastern Europe, this versatile yellow cheese has a tangy, slightly salty and nutty flavor. Because of its semi-hard texture, Kashkaval is a natural for melting. It is a great addition to omelets, pizzas, lasagnas and cheese platters.
Item
| UPC: | 075013220172 |
| Item Package: | 0.5 kg wheel |
| Item dimensions – LxWxH (inches): | 3.6 x 3.6 x 2.1 |
| Item weight (lbs): | 0.9 |
| Country of Origin: | Bulgaria |
| Storage: | Keep refrigerated. |
Ingredients
Pasteurized sheep’s milk, salt, bacterial cultures, microbial enzymes.
Nutrition Facts
