Baklava, the delicious confection made with honey-drenched layers of crispy phyllo (or jufka), chopped nuts and spices, is one of the most classic desserts in the Mediterranean, Balkans and Middle East. With roots in Ottoman Era Turkey, Baklava’s first mention was in the Topkapi Palace Kitchen Notebooks in 1473. At Klas, we bring over 115 years of tradition and baking expertise to our Domaca Homemade Baklava. Carefully made by hand, our baklava recipe features seasoned chopped walnuts and delicate layers of phyllo, bathed in a rich honey-lemon simple syrup. Klas Domaca Homemade Baklava are wonderful tea-time or dessert platter offerings and the perfect completion to a great meal. Thaw before serving.