Ask any Hungarians and they will tell you that egg noodles are a source of national pride, inextricably linked to their cuisine and culture. With hundreds of shapes to choose from, Hungarian egg noodles are enjoyed at virtually every meal – from breakfast through dinner and dessert. While Italian pasta is made with Durum wheat semolina and water, Hungarian egg noodles are made exclusively with wheat flour and eggs. Kelemen Magyar Soup Noodles are made with select fresh eggs and enriched with Hungarian wheat flour for an authentic flavor that tastes homemade. Our delicate, thin egg noodles are about 3 inches long and a wonderful ingredient for any soup calling for egg noodles: from vegetable and chicken to beef and fish soup. Kelemen Magyar Soup Noodles are just the noodles you’ll need to make Tyúkhúsleves, a traditional Hungarian Chicken Soup – and Csontleves, a classic Hungarian Bone Broth Soup with carrots, turnips (or parsnips) and sometimes stewed meat.