JOTIS Farina Red was the first self-rising flour in Greece. Use Farina Red Self-Rising Flour to add fluffy, tender goodness to sweet and savory biscuits, muffins, pancakes, pizza doughs, cakes and certain breads. Self-Rising Flour is not a substitute for All-Purpose Flour. Because JOTIS Farina Red Self-Rising Flour is milled with leavening (raising) agents, you will not need to add baking powder or yeast to your recipes. Store in a cool, dry place.