Popular for centuries in the Middle East, Mediterranean, Balkans and in Arab and Jewish culture, Halva is a confection made with sesame paste that is delicately blended with hot sugar. Prized for its nutty flavor and unique, light and crumbly texture, halva has a taste similar to peanut butter. We have produced Macedonian Halva for more than 80 years using our all-natural traditional family recipe, with no chemicals or additives. Our Halva with Chocolate is the perfect, not-too-sweet dessert for chocolate lovers. Traditionally served as part of a dessert spread, and delicious with an espresso or hot tea, Halva has emerged as a recipe that master chefs are using in modern desserts. Try our chocolate Halva in one of their cookie or brown recipes. Halva is rich in vitamins B and E, calcium, phosphorus, magnesium, zinc, selenium and antioxidants. Also available in vanilla, almond and pistachio.