What could be more delicious than chocolate-covered halva? Popular in the Arab and Jewish cultures for many centuries, and a classic treat in Mediterranean and Middle East households, halva is a sweet confection made from sesame seed paste, or tahini. When gently blended with hot sugar, it yields a light, crumbly confection with a delicate peanut-buttery taste that literally melts in your mouth. We have been making halva at Haitoglou for more than 80 years, using our original family recipe. The perfect treat for chocolate lovers, Macedonian Chocolate-Covered Halva is a delicious snack and a satisfying end to a meal. Rich in vitamins B and E, calcium, phosphorus, magnesium, zinc, selenium and antioxidants.