At George’s Brand Meats, we have been producing traditional European and Balkan-style cured meats using classic recipes and smoking techniques since 1971. Our Hot Pork Dry Sausage (Sremska Ljuta Kobasica) is made with premium-grade fresh pork smoked to perfection over smoldering hickory wood. “Hot”- but not too hot -our dry sausage gets its spicy kick from the addition of crushed red pepper in the spice blend. A sister sausage to Polish Kielbasa, our Balkan-style pork sausage is inspired by the region it hails from, Srem. Ready-to-enjoy once you remove the casing, George’s Hot Pork Dry Sausage is a wonderful snack, sandwich meat and addition to any charcuterie platter. For a simple mouthwatering appetizer, slice and pan sear our Kobasica and serve with grainy mustard or honey mustard. Or pan sauté it with eggs for a vibrant first meal of the day! Sremska Ljuta Kobasica is wonderful with sauerkraut and a side of mashed potatoes. It will impart pepper-forward meaty goodness to soups, stews, bean dishes and casseroles. For a one dish meal to warm your heart, pan sear our Hot Pork Dry Sausage with fried onions, bell peppers and potatoes.