American Feta is known for its crumbly texture, somewhat tangy, and slightly salty flavor. Athens Domestic Feta Cheese is made with pure cow’s milk and is aged in a classic Feta brine. A perfect accent to salads, omelets and quiches, Athens Domestic Feta Cheese also makes a wonderful topping for pasta and roasted meat dishes. For a zesty and cooling addition to a crudité or Meze platter, make a creamy dip with Athens Domestic Feta Cheese, Greek yogurt, cucumber and your favorite herbs or spices. A great source of probiotics, calcium and essential vitamins and minerals, this versatile cheese has almost endless culinary applications. It is also one of the lowest-fat cheeses out there.