Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings, and oftentimes with chopped nuts or shredded coconut. Known as “Ratluk” in the former Yugoslavian Republics, “Lokum” in Turkey and the Middle East, and “Loukoúmi” in Greece – Turkish Delights were once the food of Sultans. With origins dating back to 18th century Turkey, these dense, chewy candies were considered the rarest of delicacies. Today, these sweet confections are classic Mediterranean, Middle Eastern and Southeastern European treats. Square in shape and dusted with icing sugar, these popular confections are traditionally shared during Ramadan and Eid and for births and special family celebrations. Takovo Jelly Candy with Walnuts are flavored with natural vanilla and crunchy pieces of walnut in each bite. The perfect accompaniment to coffee – or palate cleanser with water before dessert – Takovo Laokoum will make any gathering extra special. Each box contains 40 pieces. Store in a cool, dry place.