{"title":"Phyllo","description":null,"products":[{"product_id":"omur-square-yufka500g-bag","title":"OMUR Square Yufka 500g bag","description":"Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar-shaped pastries filled with savory or sweet preparations. Yufka is also the required dough for the classic honey and chopped nut-based dessert, baklava and its sister bülbül yuvasi (Turkish Nightingale's Nest). At Ömür, our Square Yufka Pastry Leaves are made by hand, a true rarity, using a classic Turkish recipe. If you’re making savory böreks, the traditional fillings are spinach, spinach and cheese or potato. Yufka is a bit thicker than traditional phyllo and a bit thinner than a tortilla. As such, it makes a perfect base for flatbreads, pizzas and flat savory pies. In Turkey, the mouthwatering traditional breakfast and street food staple, gözleme, is made with yufka. The Turkish equivalent to a quesadilla, gözlemes are often topped with combinations of ground beef, spinach, cheese, potato and fresh herbs – and then folded over and grilled in a griddle pan. Ömür Square Yufka Pastry Leaves contain no preservatives and because our pastry leaves are very low in fat and cholesterol free, they are a healthier alternative to puff pastry.","brand":"OMUR","offers":[{"title":"Default Title","offer_id":67965113991353,"sku":"26500","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/4224\/0697\/files\/26500-B.jpg?v=1792890585"},{"product_id":"omur-triangle-yufka400g-bag","title":"OMUR Triangle Yufka 400g bag","description":"With roots dating back to Ottoman-Era Turkey, yufka is the light flaky pastry dough widely used in Turkey, the Middle East and the Balkans for traditional dishes like baklava – and spinach and cheese pies. At Ömür, our Triangle Yufka Pastry Leaves are made by hand, a true rarity, using a classic Turkish recipe. A bit thicker than traditional phyllo and a bit thinner than a tortilla, our triangle pastry sheets are the perfect shape for böreks. Böreks (bureks or bourekas) are delicious savory or sweet pastries wrapped in crispy layers of yufka dough. While classic savory börek fillings include ingredients like meat, spinach, potato and cheese, think of our Triangle Yufka Pastry Leaves as a blank culinary canvas. Our dough is also thick enough to make a wonderful exterior for pan friend spring rolls. Unlike regular or puff pastry dough, Ömür Triangle Yufka Pastry Leaves are low in fat and low in cholesterol and contain no preservatives.","brand":"OMUR","offers":[{"title":"Default Title","offer_id":67965114024121,"sku":"26501","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/4224\/0697\/files\/26501-B.jpg?v=1792890586"},{"product_id":"jami-jufka-for-baklava450g-roll","title":"JAMI Jufka for Baklava 450g roll","description":"Jufka, also known as yufka, fillo or phyllo, are paper-thin sheets of unleavened dough essential for making baklava and a host of traditional sweet and savory pastries and pies. Baklava is a sumptuous honey-drenched dessert of ground nuts and spices nestled between crispy layers of jufka dough. The first mention of phyllo dates back to 1473, in the Ottoman Topkapi Palace Kitchen Notebooks. And its first use is a recipe for baklava! Today, this delicious pastry is not only a Mediterranean, Middle Eastern and the Balkan classic, but one of the most popular desserts in the world. Jami Jufka for Baklava are paper-thin sheets of delicate phyllo dough, with just the right consistency for authentic old-world baklava. While walnuts are popularly used in this delectable dessert, a combination of chopped walnuts, pistachios and\/or almonds will also work beautifully. Once you start researching Baklava recipes you will find myriad variations. Baklava is often seasoned with cinnamon, cloves or cardamom and bathed in a lemon-honey, rosewater or orange water simple syrup. Jami Jufka for Baklava can be folded, layered, ruffled and rolled with the ingredients of your choosing. Because Jufka is low in fat and cholesterol, it is a healthy alternative to regular and puff pastry dough.","brand":"JAMI","offers":[{"title":"Default Title","offer_id":67965118349497,"sku":"82100","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/4224\/0697\/files\/82100_1-B.jpg?v=1792890588"},{"product_id":"jami-phyllo-for-gibanica-kore450g-roll","title":"JAMI Phyllo for Gibanica (Kore) 450g roll","description":"If there is a signature dish in the Balkans it would be Gibanica, a savory pie made with a generous mélange of cheeses, eggs and herbs nestled between stacks of crispy phyllo. Kore, also known as “phyllo,” “jufka” and “fillo,” are paper-thin sheets of unleavened dough that have been a mainstay of Balkan, Mediterranean and Middle Eastern cuisine since the Ottoman Era. Traditional Gibanica include a mixture of cow’s milk Feta, kaymak or sirene, cottage cheese, sour cream and eggs. These delicious family-sized pies are enjoyed at every meal, usually with sour cream. Other popular fillings include spinach, nettles, potatoes, onions and ground meat. These delicious savory pies are usually made as “gužvara,” with the middle kore layers crumpled and filled. Jami Phyllo for Gibanica is the perfect flaky dough for making homemade Prekmurska Gibanica, a classic sweet pie featuring layers of poppy seeds, walnuts, apple and raisins and cottage cheese (or quark) between stacks of phyllo dough and baked until golden brown. But there is no need to stop at the classics! Jami Phyllo for Gibanica can be folded, layered, ruffled and rolled with the sweet and savory ingredients of your choosing. Because Jufka is low in fat and cholesterol, it is a healthier alternative to regular and puff pastry dough.","brand":"JAMI","offers":[{"title":"Default Title","offer_id":67965118939321,"sku":"82101","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/4224\/0697\/files\/82101_1-B.jpg?v=1792890590"},{"product_id":"jami-jufka-for-pies-za-pite450g-roll","title":"JAMI Jufka for Pies (Za Pite) 450g roll","description":"In the Mediterranean, Middle East and the Balkans, “pita” means “pastry” or “pie.” Pita is the moniker for a host of traditional dishes – like Spanakopita (spinach and cheese pie) and Tiropita (cheese pie) – enrobed in delicate layers of phyllo dough. If you grew up in the Balkans, Jami Jufka for Pita (Za Pite) is just the dough you’ll need to make sumptuous savory or sweet pastries and pies, with a taste that will remind you of home! Our Jufka is perfect for homemade Burek: phyllo-wrapped pastries filled with cheese, spinach, potato and\/or ground meat – or fruit like apples and cherries. Jami Jufka for Pita is just the ingredient you’ll need to make authentic Pita Zeljanica (filled with spinach and feta), Pita Sirnica (filled with a mixture of feta, ricotta and sour cream or cottage cheese), Pita Krompiruša (filled with potatoes and onions) or Tikvenica (filled with pumpkin or butternut squash). Whether you are shaping your pita into an individual or a family size portion, your masterpieces will shine with our jukfa dough, as they bake to a perfect golden brown. Jami Jufka for Pita can be folded, layered, ruffled and rolled with the sweet and savory ingredients of your choosing. Because phyllo is low in fat and cholesterol, it is a healthier alternative to regular and puff pastry dough.","brand":"JAMI","offers":[{"title":"Default Title","offer_id":67965120315577,"sku":"82102","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/4224\/0697\/files\/82102_1-B.jpg?v=1792890592"},{"product_id":"black-bull-kore-partially-baked-phyllo-sheets480g-pack","title":"BLACK BULL Kore Partially Baked Phyllo Sheets 480g pack","description":"Kore, also known as “phyllo,” “jufka” or “fillo,” are paper-thin sheets of unleavened dough traditionally used to make savory and sweet pastries and pies. If you grew up in the Balkans, the Mediterranean or the Middle East, the list of mouthwatering delicacies featuring this light and flaky dough is almost endless. If you love working with phyllo but are short on time, Black Bull Partially Baked Phyllo Sheets (Kore) are just the ingredient you’ll need to make delicious appetizers, main courses and desserts. Our Kore are perfect for savory burek: phyllo-wrapped pastries or pies filled with cheese, spinach, potato and\/or ground meat. And sweet burek: filled with fruit like cherries, blueberries or apples. Black Bull Partially Baked Kore is a wonderful dough for authentic Gibanica: savory pies made with a mixture of three cheeses, eggs and fresh herbs nestled between alternating layers of phyllo and baked until crispy and golden brown. Or use them for Prekmurska Gibanica, with layers of poppy seeds, walnuts, apple and raisins and cottage cheese or quark nested between delicate stacks of kore. Pita Zeljanica (spinach and feta pie), Pita Sirnica (cheese pie), Pita Krompiruša (potato and onion pie) or Tikvenica (a pumpkin or butternut squash pie) will all shine with Black Bull Partially Baked Phyllo Sheets. Baklava, phyllo wrapped baked brie, salmon or shrimp – or any recipe you can dream of that calls for phyllo will be delicious with our delicate pastry sheets! Black Bull Kore can be rolled, layered, folded and filled with the ingredients of your choosing. Because our phyllo sheets are partially baked, you can spend the time you’ve saved to focus on your fillings. Because phyllo dough is low in fat and cholesterol, it is a healthy alternative to regular and puff pastry dough.","brand":"Black BULL","offers":[{"title":"Default Title","offer_id":67965121888441,"sku":"82114","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/4224\/0697\/files\/82114-B.jpg?v=1792890594"},{"product_id":"jami-whole-wheat-jufka450g-pack","title":"JAMI Whole Wheat Jufka 450g pack","description":"Jufka, also known as “yufka,” “fillo” or “phyllo,” are paper-thin sheets of unleavened dough used in a host of sumptuous Mediterranean, Middle Eastern and Balkan savory and sweet dishes. If you love working with phyllo, but are looking for a product with extra whole grain goodness, look no further! Jami Whole Wheat Jufka is made with a mixture of wheat flour, integral wheat flour (whole wheat flour) and wheat bran. Any recipe calling for phyllo will work beautifully with our Whole Wheat Jufka. Our Jufka can be folded, layered, ruffled and rolled with the ingredients of your choosing. If you grew up in the Balkans, Jami Whole Wheat Jufka is a perfect ingredient for a wide assortment of traditional dishes, from Burek (savory or sweet phyllo-wrapped pies filled with cheese, spinach, potato and\/or ground meat – or fruit like apples and cherries), Pita Zeljanica (large savory pies enrobed with golden layers of phyllo filled with spinach and feta, beyaz peynir or Travnicki Sir cheese), Gibanica (large pies with a cheese, egg and herb mixture nestled between alternating layers of crispy phyllo) to Bundevara (a dessert rolled like a strudel, filled with grated pumpkin). Whole Wheat Jufka is a wonderful dough for a multitude of desserts like baklava, made with ground nuts, cinnamon and butter, and drenched in honey, rosewater or orange water simple syrup. You will find the delicate dough makes an elegant wrap for baked brie, baked salmon and grilled shrimp – and a delicious base for fruit tarts with custard and berries. Jufka, by definition, is low in fat and cholesterol and a healthy alternative to regular and puff pastry dough. Jami Whole Wheat Jufka is a nutritious all-purpose phyllo for health-conscious eaters.","brand":"JAMI","offers":[{"title":"Default Title","offer_id":67965122478265,"sku":"82115","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/4224\/0697\/files\/82115-B.jpg?v=1792890595"},{"product_id":"athens-phyllo1lb-box","title":"ATHENS Phyllo 1lb box","description":"With roots dating back to Ottoman Era, the paper-thin pastry dough known as Phyllo is a still a cornerstone of Greek, Turkish, Arab and Balkan cuisine today. Derived from the Greek word for “leaf,” phyllo (or fillo and filo) is a versatile delicate dough that lends itself to both traditional and modern preparations. Athens Phyllo will provide perfect pastry layers for traditional Greek savory pies like Spanakopita (spinach and cheese) and Tiropita (cheese and egg). Our light flaky dough will add wonderful texture to homemade baklava and galaktoboureko. At Athens, we’ve taken the time-consuming work out of making phyllo from scratch to help free up your culinary inspiration! For a sophisticated take on baked brie, layer with fig jam or honey, wrap in phyllo and bake until the pastry is golden brown. For an elegant and delicious entrée ready in less than 25 minutes, fill our phyllo with salmon, fresh spinach, diced onion, herbs and spices and a squeeze of lemon. With no trans fat, saturated fat or cholesterol, our phyllo is also low in calories. Use it as a healthier alternative to classic pastry doughs for strudels or other pie preparations. Phyllo can be rolled, layered, folded, ruffled or stuffed with the fillings of your choice. Once you start working with Athens Phyllo, you will find the only limit to its versatility is your culinary imagination.","brand":"Athens","offers":[{"title":"Default Title","offer_id":67965127622841,"sku":"A00101","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/4224\/0697\/files\/A00101-B.jpg?v=1792890597"},{"product_id":"athens-phyllo-shells1-9oz-54g-tray","title":"ATHENS Phyllo Shells 1.9oz (54g) tray","description":"If you love elegant and easy entertaining, Athens Mini Phyllo Shells are indispensable. Requiring no advance prep, our Mini Phyllo Shells are fully baked, and crisp and flaky enough to stand up to most fillings. Our Shells are the perfect containers for an endless array of delicious appetizers, meal offerings and desserts. The only limit is your culinary imagination. For some elegant hors d’oeuvres or brunch offerings, fill our mini shells with salmon mousse; or with whipped goat cheese, cream cheese and herbs topped with smoked salmon. Fill them with lightly scrambled eggs topped with crème fraiche and fresh chives – or chicken salad topped with parsley. Our mini shells will provide wonderful textural contrast for hummus with a drizzle of olive oil and a dusting of za’atar, for warm spinach and artichoke dip or for brie cheese, topped with fig or cherry jam. The dessert applications for Athens Mini Phyllo Shells are equally limitless. Use as carriers for your favorite fruit pie fillings. Or use them as elegant vehicles for rice pudding. Perfect for mini cheesecakes topped with fresh strawberries or blueberries, Athens Mini Phyllo Shells are also wonderful filled with fresh berries and a dollop of whipped cream. Best of all, Athens Mini Phyllo Shells contain no cholesterol or trans fat.","brand":"Athens","offers":[{"title":"Default Title","offer_id":67965128212665,"sku":"A07250","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/4224\/0697\/files\/A07250_1-B.jpg?v=1792890599"},{"product_id":"apollo-fillo-4-12x171lb-box","title":"APOLLO Fillo #4 (12x 17) 1lb box","description":"There is something about the thin, light, crispy layers of Phyllo pastry that adds instant elegance and flare to everyday culinary preparations. Derived from the Greek word phyllo, which means “leaf,” Apollo Phyllo #4 is tissue paper thin! As such, it is the perfect flaky dough for appetizers like spanakopita and classic Greek sweet confections like baklava. Once you start working with our Phyllo #4, you will find the dough is incredibly versatile. A flexible dough used for appetizers, entrées and desserts, Apollo Phyllo can be layered, rolled, stuffed, ruffled or nested with the ingredients of your choosing. For a different take phyllo triangles, wrap herb sautéed mushrooms, onions and goat cheese in our phyllo. Or create triangular-shaped desserts with mouthwatering fruit fillings, like blueberries, cream cheese and sugar. Apollo Phyllo #4 is made with wheat flour enriched with niacin, iron, thiamin mononitrate, riboflavin and folic acid. Because our pastry dough contains no trans fats, saturated fat or cholesterol, it is a healthier alternative to puff pastry dough.","brand":"APOLLO","offers":[{"title":"Default Title","offer_id":67965128245433,"sku":"A21230","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/4224\/0697\/files\/A21230_1-B.jpg?v=1792890601"},{"product_id":"apollo-fillo-4-12x1725lb-flat-box","title":"APOLLO Fillo #4 (12x 17) 25lb flat box","description":"There is something about the thin, light, crispy layers of Phyllo pastry that adds instant elegance and flare to everyday culinary preparations. Derived from the Greek word phyllo, which means “leaf,” Apollo Phyllo #4 is tissue paper thin! As such, it is the perfect flaky dough for appetizers like spanakopita and classic Greek sweet confections like baklava. Once you start working with our Phyllo #4, you will find the dough is incredibly versatile. A flexible dough used for appetizers, entrées and desserts, Apollo Phyllo can be layered, rolled, stuffed, ruffled or nested with the ingredients of your choosing. For a different take phyllo triangles, wrap herb sautéed mushrooms, onions and goat cheese in our phyllo. Or create triangular-shaped desserts with mouthwatering fruit fillings, like blueberries, cream cheese and sugar. Apollo Phyllo #4 is made with wheat flour enriched with niacin, iron, thiamin mononitrate, riboflavin and folic acid. Because our pastry dough contains no trans fats, saturated fat or cholesterol, it is a healthier alternative to puff pastry dough.","brand":"APOLLO","offers":[{"title":"Default Title","offer_id":67965129228473,"sku":"A21570","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/4224\/0697\/files\/A21570_1-B.jpg?v=1792890602"},{"product_id":"apollo-fillo-4-14x1825lb-flat-box","title":"APOLLO Fillo #4 (14x 18) 25lb flat box","description":"There is something about the thin, light, crispy layers of Phyllo pastry that adds instant elegance and flare to everyday culinary preparations. Derived from the Greek word phyllo, which means “leaf,” Apollo Phyllo #4 is tissue paper thin! As such, it is the perfect flaky dough for appetizers like spanakopita and classic Greek sweet confections like baklava. Once you start working with our Phyllo #4, you will find the dough is incredibly versatile. A flexible dough used for appetizers, entrées and desserts, Apollo Phyllo can be layered, rolled, stuffed, ruffled or nested with the ingredients of your choosing. For a different take phyllo triangles, wrap herb sautéed mushrooms, onions and goat cheese in our phyllo. Or create triangular-shaped desserts with mouthwatering fruit fillings, like blueberries, cream cheese and sugar. Apollo Phyllo #4 is made with wheat flour enriched with niacin, iron, thiamin mononitrate, riboflavin and folic acid. Because our pastry dough contains no trans fats, saturated fat or cholesterol, it is a healthier alternative to puff pastry dough.","brand":"APOLLO","offers":[{"title":"Default Title","offer_id":67965130834105,"sku":"A22750","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/4224\/0697\/files\/A22750-B.jpg?v=1792890605"},{"product_id":"apollo-fillo-4-18x284lb-roll","title":"APOLLO Fillo #4 (18x 28) 4lb roll","description":"There is something about the thin, light, crispy layers of Phyllo pastry that adds instant elegance and flare to everyday culinary preparations. Derived from the Greek word phyllo, which means “leaf,” Apollo Phyllo #4 is tissue paper thin! As such, it is the perfect flaky dough for appetizers like spanakopita and classic Greek sweet confections like baklava. Once you start working with our Phyllo #4, you will find the dough is incredibly versatile. A flexible dough used for appetizers, entrées and desserts, Apollo Phyllo can be layered, rolled, stuffed, ruffled or nested with the ingredients of your choosing. For a different take phyllo triangles, wrap herb sautéed mushrooms, onions and goat cheese in our phyllo. Or create triangular-shaped desserts with mouthwatering fruit fillings, like blueberries, cream cheese and sugar. Apollo Phyllo #4 is made with wheat flour enriched with niacin, iron, thiamin mononitrate, riboflavin and folic acid. Because our pastry dough contains no trans fats, saturated fat or cholesterol, it is a healthier alternative to puff pastry dough.","brand":"APOLLO","offers":[{"title":"Default Title","offer_id":67965131063481,"sku":"A24260","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/4224\/0697\/files\/A24260-B.jpg?v=1792890607"},{"product_id":"apollo-fillo-7-14x181lb-box","title":"APOLLO Fillo #7 (14x 18) 1lb box","description":"If you’ve ever had the joy of eating Greek Spanakopita or Baklava, you are familiar with the wonderfully thin sheets of flaky layered dough known as phyllo (or fillo and filo). While the origins of this classic dough date back to Ottoman Era Turkey, the word “phyllo” is derived from the Greek word, which means “leaf.” Apollo Phyllo #7 Is a touch thicker than our Apollo Phylloo #4, making it the ideal dough for most savory and sweet preparations. Think of our phyllo as a blank canvas for your culinary imagination! For an elegant appetizer or family-sized pie, fill our phyllo with butternut squash, kale and goat cheese and top with pine nuts. Wrap cod with spinach, onions, herbs and spices in our phyllo for a quick and sophisticated main course. Use Apollo Phyllo #7 as the base for savory open-faced pie with layered with fresh figs and goat cheese – or tomatoes, feta, olives and onions. Because our phyllo contains no trans fats, saturated fat or cholesterol, it is a healthier alternative to classic pastry or puff pastry doughs. Roll, layer, stuff or ruffle our phyllo with the ingredients of your choosing and you will have the makings of many sophisticated masterpieces!","brand":"APOLLO","offers":[{"title":"Default Title","offer_id":67965131849913,"sku":"A25120","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/4224\/0697\/files\/A25120-B.jpg?v=1792890608"},{"product_id":"apollo-country-style-10-fillo1lb-box","title":"APOLLO Country Style #10 Fillo 1lb box","description":null,"brand":"APOLLO","offers":[{"title":"Default Title","offer_id":67965134405817,"sku":"A25121","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/4224\/0697\/files\/A25121_1-B.jpg?v=1792890611"},{"product_id":"apollo-fillo-7-14x1825lb-flat-box","title":"APOLLO Fillo #7 (14x 18) 25lb flat box","description":"If you’ve ever had the joy of eating Greek Spanakopita or Baklava, you are familiar with the wonderfully thin sheets of flaky layered dough known as phyllo (or fillo and filo). While the origins of this classic dough date back to Ottoman Era Turkey, the word “phyllo” is derived from the Greek word, which means “leaf.” Apollo Phyllo #7 Is a touch thicker than our Apollo Phylloo #4, making it the ideal dough for most savory and sweet preparations. Think of our phyllo as a blank canvas for your culinary imagination! For an elegant appetizer or family-sized pie, fill our phyllo with butternut squash, kale and goat cheese and top with pine nuts. Wrap cod with spinach, onions, herbs and spices in our phyllo for a quick and sophisticated main course. Use Apollo Phyllo #7 as the base for savory open-faced pie with layered with fresh figs and goat cheese – or tomatoes, feta, olives and onions. Because our phyllo contains no trans fats, saturated fat or cholesterol, it is a healthier alternative to classic pastry or puff pastry doughs. Roll, layer, stuff or ruffle our phyllo with the ingredients of your choosing and you will have the makings of many sophisticated masterpieces!","brand":"APOLLO","offers":[{"title":"Default Title","offer_id":67965134995641,"sku":"A25330","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/4224\/0697\/files\/A25330-B.jpg?v=1792890613"},{"product_id":"apollo-kataifi1lb-box","title":"APOLLO Kataifi 1lb box","description":"Kataïfi is a wonderfully light shredded phyllo dough in the form of long, thin angel hair-like strands. Alternatively known as ‘Kataif” or “Kunafeh,” Kataïfi, it is the traditional pastry used in myriad of traditional Greek, Turkish, Balkan and Arab desserts. Interestingly, in all cases, the dough is also the name of the finished prepared desserts. Our Kataïfi is just the pastry base you’ll need for Greek Kataïfi, a confection of chopped nuts, cinnamon and butter, which is rolled into the form of nests. To make this elegant treat, drizzle Apollo Kataïfi with butter, then layer and roll or nest almonds, pistachios or walnuts mixed with butter, sugar, cinnamon or cardamom. After baking, drench the pastry sheet, or individual pastries, in a honey, rosewater, orange water or lemon simple syrup. Our Kataïfi is also the perfect dough for the delectable classic Arab sweet confection, kunafeh (made the addition of cheese) and for the delicious Ramadan staple, kunafa (made with the addition of dried apricots). This unique dough can also be used to add texture to vanilla ice cream sundaes with fresh bananas and caramel or chocolate sauce. Just sauté kataïfi with butter and sugar until it caramelizes and add to the sundae. Kataïfi can also be used as a crispy coating for shrimp, scallops or chicken. Once you start working with Apollo Kataïfi, you’ll find the applications never end.","brand":"APOLLO","offers":[{"title":"Default Title","offer_id":67965137354937,"sku":"A32330","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/4224\/0697\/files\/A32330_1-B.jpg?v=1792890614"},{"product_id":"apollo-kataifi5lb-bag","title":"APOLLO Kataifi 5lb bag","description":"Kataïfi is a wonderfully light shredded phyllo dough in the form of long, thin angel hair-like strands. Alternatively known as ‘Kataif” or “Kunafeh,” Kataïfi, it is the traditional pastry used in myriad of traditional Greek, Turkish, Balkan and Arab desserts. Interestingly, in all cases, the dough is also the name of the finished prepared desserts. Our Kataïfi is just the pastry base you’ll need for Greek Kataïfi, a confection of chopped nuts, cinnamon and butter, which is rolled into the form of nests. To make this elegant treat, drizzle Apollo Kataïfi with butter, then layer and roll or nest almonds, pistachios or walnuts mixed with butter, sugar, cinnamon or cardamom. After baking, drench the pastry sheet, or individual pastries, in a honey, rosewater, orange water or lemon simple syrup. Our Kataïfi is also the perfect dough for the delectable classic Arab sweet confection, kunafeh (made the addition of cheese) and for the delicious Ramadan staple, kunafa (made with the addition of dried apricots). This unique dough can also be used to add texture to vanilla ice cream sundaes with fresh bananas and caramel or chocolate sauce. Just sauté kataïfi with butter and sugar until it caramelizes and add to the sundae. Kataïfi can also be used as a crispy coating for shrimp, scallops or chicken. Once you start working with Apollo Kataïfi, you’ll find the applications never end.","brand":"APOLLO","offers":[{"title":"Default Title","offer_id":67965137944761,"sku":"A32640","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/4224\/0697\/files\/A32640_1-B.jpg?v=1792890616"}],"url":"https:\/\/krinos.com\/collections\/phyllo.oembed?page=2","provider":"Krinos","version":"1.0","type":"link"}